Pork belly is deservedly considered one of the most delicious parts of the carcass. This meat, which is located on the ribs, can be found on sale with or without bone. The peculiarity of this part is the layers of fat, which make the taste of the finished dish very special, tender, saturated, and it is completely impossible to refuse a serving.
Breast is affordable meat and not capricious in handling; therefore, there are many different ways to cook it: in a sleeve, foil, bag, in an open way, under a fur coat, with a wide variety of spices and additives.
We have collected ten of the most delicious brisket recipes in the oven, dishes that will decorate the festive table, and will also be a great option for a dinner in a narrow circle or a warm meeting with a glass of wine.
10. Juicy beef brisket
Beef brisket is itself juicy meat with layers of fat, which, when cooked properly, comes out soft, juicy and fragrant. A dish prepared according to this recipe is ideal both with fervor and chilled.
Ingredients: beef brisket - 2 kg, onions - 2 pcs, carrots - 2 pcs, garlic - 6 cloves, meat broth - 300-500 ml, salt - to taste, seasonings: thyme, thyme, bay leaf, pepper.
Rub salt and pepper into the meat. Set aside for 30 minutes, for now, peel and cut vegetables: onions, carrots, garlic.
Useful advice: before baking, fry the brisket on both sides to a pinkish color; so the meat will turn out more juicy. Next, let the onions and garlic.
In the form we spread the brisket, onion and garlic, as well as herbs. Fill everything with broth, close and bake at 180 degrees for three hours. We take out the form, add the carrots and bake for another hour. This time is enough, the meat is fully cooked, and all the vegetables will become soft.
9. French Chicken Brisket
Cooked meat French, deservedly appreciated by many housewives. Judge for yourself: it’s easy to cook, it does not bake for long and comes out juicy, with an amazing aroma. The dish will be appropriate for an ordinary dinner, and for a special occasion.
Ingredients: chicken breasts - 2 pcs (or fillet - 4 pcs), onions - 2 pcs, tomatoes - 3 pcs, cheese - 150 g, mayonnaise, salt, spices - to taste, vegetable oil - 40 g.
Separate the breasts from the bone, divide the fillet in two. We beat off. We heat the pan with oil, throw each piece, fry one side for a minute, then the other to “seal” the meat. At this point, salt and spices can be added.
Cover the baking sheet with foil or baking paper. We place the breasts there, coat with mayonnaise. Cut the onion into rings (half rings, large pieces - a matter of taste), then cut the tomatoes into circles and cover the onions with them.
Three cheese three on a grater, sprinkle them with portions on top. Sent in the oven for 30-35 minutes. We put the meat on the table hot to any side dish or salad.
8. Boyarly
Boyar Chicken Breast almost exactly repeats the classic recipe for meat in a boyarish manner, but due to the replacement of the main ingredient, the dish becomes easier and juicier.
Ingredients: chicken fillet - 2 pcs., champignons - 200 g, cheese - 100 g, onions - 1 pc., garlic - 1 clove, sour cream, salt, pepper.
Shred the onion and pass it. Wash the champignons, thinly chop and add to the onion, fry. Three cheese. The first to send the chicken to the pan. Salt, pepper to taste. Pour finely chopped garlic into sour cream and grease the chicken with it.
Attention: often brisket brisket is prepared using mayonnaise, but the meat is thus obtained more fat and high-calorie, and to heat this sauce is generally not desirable.
On top of sour cream, spread the mushrooms overcooked with onions, sprinkle with cheese and bake for 20-35 minutes, depending on the thickness of the slices. The main thing is not to dry the meat!
7. Cream
Like most recipes with chicken meat, this one does not require much time and products for cooking, and taste can subdue anyone.
Ingredients: chicken breast - 1 pc, onion - 1 pc, cream - 500 ml, sour cream - 2 tablespoons, garlic - 1 clove, hard cheese - 100 g, vegetable oil, salt, pepper.
Cut the onion in half rings, passer. Cut the breast fillet, add to the onion, throw the finely chopped garlic, fry for 3-5 minutes.
At this time, we prepare a creamy sauce: we add sour cream, grated cheese, salt, pepper to the cream. We lay the chicken in a mold, fill it with the resulting mass and into the oven at 200º. Bake for 20-30 minutes. The finished dish can be decorated with greens.
6. In soy sauce
Combination of chicken and soy sauce It has long become a classic, but it is used for marinating other meat. For example, pork belly. Try the recipe for this juicy meat, which literally melts in your mouth, and it will become a permanent dish on your list.
Ingredients: pork belly - 0.5 kg, soy sauce - 250 g, garlic - 3 cloves, chili pepper - 1 pc, balsamic vinegar - 2 tbsp., Dijon mustard - 1 tbsp., seasoning mixture for meat - 1 h . l., honey - 150 g, sesame - 100 g, salt, pepper - to taste.
To get started, let's take a pickle. To do this, combine soy sauce, vinegar, cut into chili rings, mustard, sesame seeds, seasonings and salt and pepper. We wash the breast.
Useful advice: cut the meat into squares, but not to the end, so the meat is better pickled and baked.
Dip in the marinade so that it completely covers the meat, and leave for a day in the refrigerator. We line the baking sheet with baking paper so that the meat is completely wrapped. We spread the brisket, pour it with several spoons of marinade with garlic and pepper, wrap.
Preheat the oven to 130 degrees and set the meat to bake for 3 hours. After we unfold, coat with honey, pour a couple of spoons of marinade. Bake another 30-40 minutes, periodically pouring with a mixture of soy sauce. You can serve with any side dish, but the brisket with potatoes is especially good.
5. With cheese and garlic
Chicken breast baked with cheese and garlic - A quick and tasty option for a light dinner that requires a minimum of food.
Ingredients: chicken fillet - 2 pcs, onion - 1 pc, hard cheese - 100 g, garlic - 1 clove, salt, pepper, seasonings - to taste.
Cut the chicken fillet along the fibers so as to have 4 pieces. We beat off, sprinkle with salt and seasonings. Cut the onion into rings, put a few rings on a sheet of baking paper, then a piece of chicken, wrap and leave in a preheated oven for 15 minutes.
Three cheese, mix it with finely chopped garlic. We unfold the chicken, sprinkle it with cheese mixture and bake until crusted. You can serve with any side dish, especially a breast with vegetables.
4. With tomatoes and cheese
Looking to make dinner easy and delicious? Pork belly with tomatoes and cheese - A fast and incredibly tasty option.
Ingredients: brisket - 1.5 kg, tomato - 1 large, onion - 1 pc, cheese - 100 g, mayonnaise - 2 tablespoons, salt, pepper, seasoning for meat.
My breast and across the fibers we make long cuts without cutting through the meat. Salt, pepper, add seasonings as much as you like.
Cut the tomato into slices, cheese into slices, onions into rings. Three pieces of cheese. In each cut we place two slices of tomato, slices of cheese and onion rings. Put the meat in a suitable size, cover with foil and put in the oven with a temperature of 200 degrees for 30-40 minutes.
Then remove the foil, grease the pork with mayonnaise and sprinkle with cheese. Bake an additional 20 minutes. It takes very little time to cook, as there are slots in the meat.
3. With potatoes
Pork belly with potatoes Great for a hearty family dinner. The meat comes out soft and aromatic, and the potatoes stewed in melted lard are friable.
Ingredients: pork belly - 700 g, onions - 1 pc, garlic - 3-5 cloves, potatoes - 4 pcs, carrots - 1 pc, greens, salt, pepper, seasoning - to taste.
Divide the breast into portions. Grind onions and garlic, combine and knead until juice appears. Put to the meat. Mix well, add salt, pepper, seasonings, herbs. Set aside for an hour in a cool place.
Useful advice: for cooking, we take the brisket with bone and bacon, it will melt, and potatoes will languish in it; the skin can also be left in the process, it will become soft.
Peel potatoes and carrots, cut into large pieces. We put vegetables in a heat-resistant bowl, meat on them, cover.
Cook for 60 minutes at 200 degrees. The dish is ready, but if you want to see a delicious crust, the brisket can be greased with honey and soy sauce and hold for an extra 10 minutes.
2. Under the fur coat
If you are thinking about how to come up with such a beautiful, tasty, but at the same time simple, then the option brisket under a fur coat - what you need.
Ingredients: brisket - 600 g, onion - 2 pcs., egg - 3 pcs., sour cream - 4 tablespoons, cheese - 100 g, tomato - 1 pc., salt, pepper.
We clean the onions, chop them into cubes and let them sit in a frying pan. Divide the brisket into large pieces, mix with onions, pour salt and pepper. We spread in the form. For a fur coat, combine sour cream, eggs, grated cheese, add a little salt and mix everything.
Add to the meat, put tomato slices on top. Cooking will take 40-50 minutes at 180 degrees. When the crust appears, you can call everyone to the table!
1. In the package
Baking bag - an indispensable thing in the kitchen of any housewife. It allows you to cook healthy and tasty food in the oven without the use of oil. And the pork belly, prepared in this way, turns out to be especially tasty and at the same time does not require special products and efforts.
Ingredients: pork belly - 600 g, garlic - 3 teeth., salt, spices, bay leaf - to taste.
Rub salt and spices into the brisket on the bone. We press the garlic with a knife, cover meat. Set aside in a cold place to pickle. Then we put the brisket together with garlic and lavrushka in a bag, tighten.
Attention: use only special bags for baking, ordinary cellophane is strictly forbidden to take for cooking!
We put in the oven for an hour at a temperature of 190 degrees. At the end, you can cut the bag and let the meat brown. Serve with a side dish of potatoes or a light salad.