Pancakes from taverns are loved even by people who are indifferent to this vegetable. Appetizing crisp and tender “filling” - it is impossible to refuse. They can be eaten as an independent dish, can be used as a side dish, add sour cream or sauce.
In general, squash pancakes are an immense scope for culinary fantasies. Do not be limited to the classic recipe, do not be afraid to experiment. Zucchini fritters cannot be ruined. Of course, if you do not mix products that do not combine. Our article will introduce you to the most delicious recipes for squash pancakes.
But first, we will talk about how to prepare vegetables. In recipes, we omit this step. For cooking, it is better to choose young zucchini, they do not even need to be cleaned. However, pancakes will turn out even from old stale vegetables. The main thing is to clean them from the peel and seeds.
Large or medium grater, blender - it all depends on your taste preferences. After grinding, squeeze the juice, otherwise the pancakes will be watery. Zucchini mass is ready, you can start preparing the dough. Choose your favorite recipe and start cooking.
10. In the oven
Fritters are very tender. In addition, this option is ideal for those who follow the figure.
Products: a pair of small zucchini, one middle onion, egg, salt, flour - 3 tbsp. spoons.
Finely chop the onion or grate, mix with prepared zucchini. Add all remaining ingredients, move carefully. If you prefer proper nutrition, it is better to use whole grain or oat flour.
Cover the baking sheet with baking paper, do not forget to turn on the oven (200 degrees). While it is warming up, form pancakes. It is easy, lay the dough with a spoon on parchment, and then bake for 20 minutes.
Useful advice: so that Oven pancakes were even more fragrant and prettier, add a handful of finely chopped greens to the dough.
9. Lenten
This recipe will need even fewer foods. It can even be called budget. He will do for fasting or people who suffer from intolerance to chicken eggs, as they are absent here.
Ingredients: zucchini (2 - 3 small), onion, salt and flour 3 - 5 tbsp. tablespoons, vegetable oil for frying.
Combine all products, fry pancakes in oil from the resulting dough. Before putting them on a plate, put a couple of paper napkins on it, excess fat will drain.
8. Sweet
We are used to neutral zucchini fritters. What about sweets? Yes, you can cook from zucchini delicious dessert. This is a great meal for a family breakfast.
Ingredients: 600 g zucchini, 4 tbsp. tablespoons of flour, egg, 1 tbsp. a spoonful of sugar (you can add more, depending on your preference), salt, sunflower oil.
Mix all the products. For splendor, you can add a little baking powder. As topping, you can use honey or maple syrup, sour cream.
7. Curvy
Usually fritters from vegetables turn out flat. if you love lushthen pay attention to this recipe.
Ingredients: 600 g of zucchini, a small onion, 1 egg, 5 tbsp. tablespoons of flour (with a hill), 1 clove of garlic, half a teaspoon of soda, salt, pepper to taste, refined oil.
To make the pancakes lush, soda is added to the dough. Another secret is the egg. It is necessary to separate the yolk from the protein and place it in the dough. But protein will have to tinker with. Beat it until lush white foam. To make the process easier, add a few drops of lemon juice.
Put the resulting mass into the dough (carefully!), Mix. It’s worth a little wait, and only then start frying fritters.
6. Gentle
These fritters just melt in your mouth. When preparing them, they use a secret ingredient, which, however, not everyone will like.
Products: 1 zucchini (medium), 3 eggs, garlic (maximum 2 cloves, you can without it), flour - 5 tbsp. spoons, mayonnaise (here it is the secret of special tenderness) - 2 tbsp. tablespoons, half a teaspoon of soda, black pepper and salt to taste, vegetable oil.
The test preparation process is similar in all recipes; we will not focus on it. Fry the pancakes over medium heat for a couple of minutes, then turn them over, reduce the heat and cover the pan with a lid.
5. At home
Products: zucchini - a kilogram, 3 eggs, 0.25 kg of flour, 2 small onions, dried herbs, salt and pepper (black) to taste, cooking oil.
Make batter, fry homemade pancakes in oil. Serve with heat and add sour cream.
Experienced housewives are advised to choose not young zucchini for fritters, they have too much juice. They prefer to use large vegetables with seeds and a dense skin. They are not suitable for frying or baking, and for pancakes - it is better nowhere.
4. Quickly
If you don’t have time for delights, but want something tasty, you can cook quick squash pancakes.
Products: zucchini (a pair of small or one medium), a glass of flour, 2 eggs, salt.
To speed up the process, we suggest you use a blender. Cut the zucchini into pieces, put them in a blender bowl, add eggs there. Then mix the resulting mass with flour and add salt. It remains only to fry the pancakes and a quick dinner is ready.
3. With garlic
Garlic gives dishes a rich taste and aroma. Culinary specialists learned to use it in ancient times, but it still does not concede its position. Garlic squash - This is a tasty and fragrant dish.
Ingredients: 700 g zucchini, 2 eggs, 4 tbsp. tablespoons flour, 2 cloves of garlic, salt, pepper, frying oil.
Combine all the ingredients, pre-chopped zucchini and garlic. Fry in oil.
Useful advice: if you adore garlic and are not going on a date, prepare garlic-sour cream sauce for pancakes. To do this, grind a clove, add it to sour cream, mix. A handful of dill will make the sauce even tastier. If you are confused by the smell of garlic, do not refuse to eat it. Cinnamon, mint or cardamom grains will help get rid of the obsessive aroma.
2. With decoy
Zucchini fritters with semolina more dense. If you add more cereals, you can form cutlets. This is a tasty and satisfying dish. By the way, decoy is not felt in cutlets, as it has a neutral taste.
Ingredients: 600 g of zucchini, 2 eggs, semolina - 6 tbsp. tablespoons, salt to taste, cooking oil.
The dough preparation process is no different from the others. You need to mix all the ingredients, however, in this case you have to wait a bit until the semolina swells. Half an hour will be enough. Hash browns go well with sour cream, cream-based sauces, and even with mayonnaise.
1. With cheese
Zucchini fritters with cheese - the dish is simple and economical, but very tasty.
Ingredients: a pair of small zucchini, 2 eggs, 6 tbsp. tablespoons flour, 100 g cheese, salt, pepper to taste, vegetable oil.
In one plate, prepare zucchini mass, in another mix all the other products, and then combine. The dough is not very liquid, like thick sour cream. Fry the pancakes until golden brown and serve with fresh sour cream.
For this dish, you don’t need to use expensive cheese, budget options are also suitable. But it must be cheese, not a cheese product. Also, do not overdo it with flour, otherwise you will not feel the taste of zucchini.